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Contents : S a n ta Barbara W i n e ry 2009 Pinot Noir Central Coast Santa Barbara Winer y 2009 marks the tenth vintage of our color label Pinot Noir. Winemaker Bruce McGuire has secured select vineyard lots at Scheid Vineyards up in Monterey County just for this bottling. 2009 brought one of the best crops of the decade for this bottling. 2009 Pinot Noir Central Coast Bruce has toured this section of vineyard and was pleased by Santa Barbara with the viticulture as well as the three Pinot Noir clones Produced and BottledORNIA 13.8% ALC. Winery SANT BARBARA CALIF A BY VOL. available: Pommard Clone 115 and Clone 23. This vintage Pierre Lafond Proprietor Bruce McGuire Winemaker is made up of one third part each of these clones. Clone 23 brings a subtle earthiness to the flavor palate adding additional depth and structure. Berry flavors smooth mouthfeel and a firm acidity fill out the wine and enhance its enviable versatility. Capitalizing on forward fruit and mid-weight structure Bruce used older barrels for aging thus preserving the bright and perfumed fruit character of the finished wine. This particular blend of Pinot Noir clones makes a food friendly wine suitable for pairing with roast chicken open fire grilled fish and a wide variety of pasta dishes. HARVEST Dates: Vineyard: September 17 2009 WINE Barrels: Neutral Puncheons 100% Scheid Vineyard Monterey County Total Acid: pH: Alcohol: .67 3.57 13.8% Sugg. Retail Price: $17.00 Sugar: 0 24.3 Brix Bottling Date: June 8-10 2010 Production: 4 194 cases 202 Anacapa Street Santa Barbara CA 93101/ 805.963.3646 / 800.225.3633 Fax 805.962.4981 www.sbwinery.com e-mail: wine@sbwinery.com

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